Soyrizo Omelette
1 - browse fridge for whatever leftovers may or may not make a good omelette
2 - gently crack eggs into a bowl and whisk til blended
3 - squeeze Soyrizo out of its casing (WARNING: don't eat the plastic!!) and saute it in a frying pan
4 - add in whisked eggs and any extra goodies (i think i tossed in some leftover roasted potatoes)
5 - eat out of the pan
6 - crawl back into bed
7 - eat the rest of the omelette 3 hours later
Happy New Year, foodies!!
