Soyrizo is People! (Or the best ever hangover omelette)

Soyrizo Omelette

1 - browse fridge for whatever leftovers may or may not make a good omelette
2 - gently crack eggs into a bowl and whisk til blended
3 - squeeze Soyrizo out of its casing (WARNING: don't eat the plastic!!) and saute it in a frying pan
4 - add in whisked eggs and any extra goodies (i think i tossed in some leftover roasted potatoes)
5 - eat out of the pan
6 - crawl back into bed
7 - eat the rest of the omelette 3 hours later


Happy New Year, foodies!!

Photo Firework ~ Fried Yuca

Yuca Frita

1 - cut a batch of pre-cooked yuca into 2-inch chunks

2 - fry until golden and crisp

3 - drain on paper towels and sprinkle with salt

Photo Firework ~ Noche Buena Lechon

Noche Buena Lechon (Christmas Eve roasted pork)

Insert recipe here.

Serve with black beans and rice, yuca, & plantains.

Photo Firework ~ Nutella Puff Pastries

Nutella Puff Pastries

1 - cut a square of prepared puff pastry into four 2-inch squares

2 - dollop 1 teaspoon of nutella on one corner of the square

3 - moisten edges with water and fold into a triangle to seal

4 - bake until puffy and golden

5 - dust with powdered sugar

Photo Firework ~ Disco Vodka

Secret Santa loves me.