In this series, I will be cooking the delectable cover recipes of Bon Appetit magazine with the tantalizing prize of being featured on their blog and/or Facebook page. Wish me luck!
Since receiving my subscription, I've cooked quite a few of BA's cover recipes. Only one so far, December 2011's peppermint meringues, has been recognized in their FB album dedicated to such attempts. Needless to say, I was thrilled but I would love to be featured in the similar blog post on BonAppetit.com.
So going forward, you can expect a cook the cover post on the first of the month. Good. I'm glad we had this talk.