Aug 29, 2009

Photo Firework ~ Bacon-Wrapped Figs

Bacon-Wrapped Figs Stuffed with Goat Cheese
1. Clean and halve fresh figs.
2. Dollop a teaspoon of goat cheese on each fig half.
3. Wrap fig halves in half a slice of bacon. Spear with toothpick to hold bacon in place.
4. Place figs on a foil lined baking sheet.
5. Broil for 5 minutes, or until the bacon is crispy and goat cheese is melty.

Aug 22, 2009

Photo Firework ~ Roasted Bone Marrow

Roasted Bone Marrow; or Anthony Bourdain's Deathrow Meal
1. Line a baking dish with foil. Place marrows vertically in dish.
2. Roast in a 400 degree oven for 20 minutes or so, until the marrow is loose, but not melted away.
3. Sprinkle with sea salt and parsley. Serve with garlic croutons.
Garlic Croutons
1. Line a baking tray with foil. Spread cubes of day old French bread evenly on tray.
2. Drizzle bread cubes with olive oil and minced garlic.
3. Toast cubes in oven for 10 minutes. Be careful not to burn them!

Aug 11, 2009

Photo Firework ~ Olive Oil Amphoras

Oil & Vinegar
2901 Brooks St
Missoula, MT 59801