Roasted Bone Marrow; or Anthony Bourdain's Deathrow Meal
1. Line a baking dish with foil. Place marrows vertically in dish.
2. Roast in a 400 degree oven for 20 minutes or so, until the marrow is loose, but not melted away.
3. Sprinkle with sea salt and parsley. Serve with garlic croutons.
Garlic Croutons
1. Line a baking tray with foil. Spread cubes of day old French bread evenly on tray.
1. Line a baking tray with foil. Spread cubes of day old French bread evenly on tray.
2. Drizzle bread cubes with olive oil and minced garlic.
3. Toast cubes in oven for 10 minutes. Be careful not to burn them!
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