Bacon-Wrapped Figs Stuffed with Goat Cheese
1. Clean and halve fresh figs.
2. Dollop a teaspoon of goat cheese on each fig half.
3. Wrap fig halves in half a slice of bacon. Spear with toothpick to hold bacon in place.
4. Place figs on a foil lined baking sheet.
5. Broil for 5 minutes, or until the bacon is crispy and goat cheese is melty.